1 Kg – Coolroom Pack -Slow Release Cream

Reduce levels of mould and bacteria in your coolroom or food processing plant.
Reduce risk of airborne bacterial contamination.
Extend the shelf life of fresh produce. 
Use in coolrooms of up to 80 square meters. In larger areas use 2kg, 4 Kg or multiple packs.
Works in non air-conditioned buildings
Slows down the growth of harmful mould, and bacteria.
Will NOT taint food. 
A completely safe 100% plant based natural Australian biocide.
Lasts 2 – 3 months
Was used in a non air-conditioned bakery converted from an old dairy. Killed mould in building structure that was making bread toxic to consumers.